Gluten-Free Zucchini Bread

Name: Gluten-Free Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 79 milliliters brown sugar; 0 teaspoons cardamom; 1 teaspoon cinnamon; 1 egg; 59 milliliters Greek yogurt; 400 grams millet flour; 1 teaspoons nutmeg; 59 milliliters olive oil; 300 grams potato starch; 1 teaspoon psyllium husk; 1 teaspoons salt; 300 grams sweet rice flour; 1 teaspoon vanilla extract; 118 milliliters white sugar; 1 large zucchini

Gluten-Free Zucchini Bread is a gluten free morn meal. This recipe serves 10. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 498 calories. A mixture of psyllium husk, rice flour, potato starch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oven to 350 degrees F. Grease a 9- by 4-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Grating the zucchini: Grate the zucchini into a bowl. Put it in a double layer of paper towels. Squeeze the water out of the zucchini into the sink. This will help the zucchini bread to not be too wet. Set aside about 225 grams (or about 2 cups) of the drained zucchini.

Ingredients you will need

Zucchini

Bread

Water

Equipment you will use

Paper Towels

Bowl

Combining the dry ingredients: In a large bowl, combine the flour mix, psyllium, baking powder, soda, cinnamon, nutmeg, cardamom, and salt.

Ingredients you will need

Baking Powder

Flour Mix

Cardamom

Cinnamon

Nutmeg

Salt

Pop

Equipment you will use

Bowl

Whisk together the egg, sugars, olive oil, yogurt, and vanilla extract.

Ingredients you will need

Vanilla Extract

Olive Oil

Yogurt

Egg

Equipment you will use

Whisk

Finishing the batter: Plop the drained zucchini into the liquids and whisk them together.

Ingredients you will need

Zucchini

Equipment you will use

Whisk

Sprinkle the dry ingredients over the top of the liquids. Using a rubber spatula, fold the dry ingredients into the wet until no sign of flours remain.

Equipment you will use

Spatula

Pour the batter into the prepared pan. Slide the pan into the oven and bake until the top of the bread is crackly brown and a toothpick inserted into the center comes out dry, 45 to 55 minutes.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Allow the bread to cool in the pan for 10 minutes. Turn it onto a cooling rack and let it cool to room temperature before slicing into it.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Frying Pan

Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

Ingredients you will need

Shake