Brown Butter Gingerbread Chocolate Chip Cookie Bars
You can never have too many dessert recipes, so give Brown Butter Gingerbread Chocolate Chip Cookie Bars a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 4g of protein, and 17g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gold medal all purpose flour, eggs, chocolate chips, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.Melt butter in medium saucepan and let cook/bubble until browned and golden.
Remove from heat and let cool for 15 minutes.
Place browned butter and sugars into a large mixing bowl or stand mixer. Beat until combined then add eggs, molasses and vanilla, mixing until well combined. Slowly stir in Gold Medal all purpose flour, baking soda, salt, ginger and chocolate stars or chips. Stir until combined then transfer to prepared baking dish spreading evenly.
Bake for 30-33 minutes, or until baked through.
Let cool for 30-60 minutes before cutting into squares.
Serve room temperature or chilled.