Broomstick Breadsticks

Name: Broomstick Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 loaves (1 lb. each) frozen bread dough, thawed to room temperature; 2 teaspoons kosher salt; 2 Tbsps milk; 2 Tbsps black sesame or poppy seed

Broomstick Breadsticks might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 3g of fat, and Head to the store and pick up loaves bread dough, kosher salt, poppy seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

On a lightly floured board, pat or roll each loaf of dough into a 5- by 10-inch rectangle. With a floured knife, cut each rectangle lengthwise into 5 equal strips. From 1 end of each strip, with floured knife, make lengthwise cuts 1/4 inch apart, 1/3 of the length of the strip.

Ingredients you will need

Dough

Roll

Equipment you will use

Knife

Twist uncut portion of each strip 3 to 5 times to make broom handle. Gently lift and transfer breadsticks to an oiled 12- by 15-inch baking sheet, laying them lengthwise and about 2 inches apart. Slightly separate the "straws" at the end of each stick, and twist and pull handles several more times to make each broom about 15 inches long.

Equipment you will use

Baking Sheet