Peppery Beef and Two-Potato Salad
Peppery Beef and Two-Potato Salad might be just the main course you are searching for. One serving contains 304 calories, 16g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, olive oil, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Combine potatoes, 1 tablespoon oil, and 1/4 teaspoon salt on a baking sheet coated with cooking spray; toss well to coat.
Bake at 450 for 30 minutes or until tender.
Place potatoes in a large bowl.
Add Basic Grilled Flank Steak and green onions; toss to combine.
Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, juice, and peppers, stirring with a whisk.
Drizzle over potato mixture; toss gently to coat. Cover and chill.