Peppery Beef and Two-Potato Salad

Peppery Beef and Two-Potato Salad
Peppery Beef and Two-Potato Salad might be just the main course you are searching for. One serving contains 304 calories, 16g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, olive oil, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine potatoes, 1 tablespoon oil, and 1/4 teaspoon salt on a baking sheet coated with cooking spray; toss well to coat.
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Cooking SprayCooking Spray
PotatoPotato
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Bake at 450 for 30 minutes or until tender.
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OvenOven
4
Place potatoes in a large bowl.
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PotatoPotato
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5
Add Basic Grilled Flank Steak and green onions; toss to combine.
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Green OnionsGreen Onions
Flank SteakFlank Steak
6
Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, juice, and peppers, stirring with a whisk.
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PeppersPeppers
JuiceJuice
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
7
Drizzle over potato mixture; toss gently to coat. Cover and chill.
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PotatoPotato
DifficultyMedium
Ready In45 m.
Servings4
Health Score60
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