Broiled Sweet-and-Spicy Salmon with Pineapple

Name: Broiled Sweet-and-Spicy Salmon with Pineapple
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters lightly packed fresh cilantro leaves, roughly chopped; 4 servings coarse salt and ground pepper; 59 milliliters pure maple syrup; 454 grams skinless salmon fillet, cut into 4 pieces; 237 milliliters long-grain white rice

Broiled Sweet-and-Spicy Salmon with Pineapple might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 612 calories, 28g of protein, and 8g of fat each. A mixture of cayenne pepper, salmon fillet, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 59milliliters

lightly packed fresh cilantro leaves, roughly chopped 4servings

coarse salt and ground pepper 59milliliters

pure maple syrup 454grams

skinless salmon fillet, cut into 4 pieces 237milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.