Broiled Shrimp and Scallops

Name: Broiled Shrimp and Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby spinach leaves; 0 teaspoons freshly ground black pepper; 59 milliliters butter, cut into pieces; 1 pint cherry tomatoes, halved; 79 milliliters dry white wine; 6 servings French bread; 3 garlic cloves, pressed; 1 Tbsp fresh lemon juice; 1 pinch Pinch of dried crushed red pepper; 1 teaspoons salt; 454 grams sea scallops (slice in half if more than 1 inch thick); 454 grams peeled and deveined shrimp; 1 Tbsp Worcestershire sauce

Broiled Shrimp and Scallops might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 182 calories. This recipe serves 6. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salt, sea scallops, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat broiler with oven rack 6 inches away from element.

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Oven

Place butter in a large roasting pan, and place pan in oven just until butter melts.

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Butter

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Roasting Pan

Oven

Remove pan from oven, and stir in wine and next 6 ingredients.

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Wine

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Oven

Frying Pan

Add shrimp, scallops, and tomatoes, tossing to coat.

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Scallops

Tomato

Shrimp

Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes.

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Scallops

Shrimp

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Oven

Frying Pan

Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted.

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Spinach

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Oven

Frying Pan

Serve with French bread.

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French Bread

Equipment

Ingredients

Servings:

142grams

baby spinach leaves 0teaspoons

freshly ground black pepper 59milliliters

butter, cut into pieces 1pint

cherry tomatoes, halved 79milliliters

dry white wine 6servings

French bread 3

garlic cloves, pressed 1Tbsp

fresh lemon juice 1pinch

Pinch of dried crushed red pepper 1teaspoons

salt 454grams

sea scallops (slice in half if more than 1 inch thick)454grams

peeled and deveined shrimp 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.