Broiled Salmon With Thai Sweet Chili Glaze

Name: Broiled Salmon With Thai Sweet Chili Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 Tbsp peeled and finely grated fresh ginger; 454 grams (or four 6-oz pieces) salmon, skin on or off; 454 grams (or four 6-ounce pieces) salmon, skin on or off; 1 scallions, green parts only, finely sliced; 2 scallions, green parts only, finely sliced; 3 Tbsps soy sauce; 3 Tbsps soy sauce; 6 Tbsps Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen); 6 Tbsps Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)

Broiled Salmon With Thai Sweet Chili Glaze might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 48 calories, 7g of protein, and 2g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up thai chili sauce, salmon, thai chili sauce, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set the oven rack 5-6 inches from the top and preheat the broiler.Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish).

Ingredients you will need

Sweet Chili Sauce

Soy Sauce

Marinade

Ginger

Sauce

Fish

Equipment you will use

Baking Pan

Oven

Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.

Ingredients you will need

Salmon Fillets

Cooking Spray

Marinade

Equipment you will use

Aluminum Foil

Baking Sheet

Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center.

Ingredients you will need

Salmon

Marinade

Equipment you will use

Baking Sheet

Oven

Transfer the salmon to a serving platter and pour the reserved sauce over top.

Ingredients you will need

Salmon

Sauce

Garnish with scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

1Tbsp

peeled and finely grated fresh ginger 454grams

(or four 6-oz pieces) salmon, skin on or off 454grams

(or four 6-ounce pieces) salmon, skin on or off 1

scallions, green parts only, finely sliced 2

scallions, green parts only, finely sliced 3Tbsps

soy sauce 3Tbsps

soy sauce 6Tbsps

Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)6Tbsps

Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.