Broiled Salmon with Sweet-and-Sour Cucumbers

Name: Broiled Salmon with Sweet-and-Sour Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps Dijon mustard; 170 grams salmon fillets (about 1 inch thick); 1 teaspoons salt; 8 servings Sweet-and-Sour Cucumbers

Broiled Salmon with Sweet-and-Sour Cucumbers is a gluten free and pescatarian recipe with 8 servings. This main course has 187 calories, 12g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of brown sugar, sweet-and-sour cucumbers, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare broiler.

Equipment you will use

Broiler

Combine the first 3 ingredients.

Brush mustard mixture over fillets.

Ingredients you will need

Mustard

Place fillets, skin sides down, on a broiler rack coated with cooking spray; broil 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler

Serve fish with Sweet-and-Sour Cucumbers.

Ingredients you will need

Cucumber

Fish

(Totals include Sweet-and-Sour Cucumbers)

Ingredients you will need

Cucumber

Equipment

Broiler

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

Dijon mustard 170grams

salmon fillets (about 1 inch thick)1teaspoons

salt 8servings

Sweet-and-Sour Cucumbers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.