Broiled Salmon Steaks

Name: Broiled Salmon Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 2 Tbsps minced parsley, for garnish; 567 grams small salmon steaks each); 1 dash tabasco sauce; 59 milliliters worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Broiled Salmon Steaks could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 218 calories. Head to the store and pick up dijon mustard, parsley, worcestershire sauce, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 2Tbsps

minced parsley, for garnish 567grams

small salmon steaks each)1dash

tabasco sauce 59milliliters

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.