Broiled Salmon Fillets With a Spicy Sauce

Name: Broiled Salmon Fillets With a Spicy Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber , peeled, seeded and diced; 1 teaspoon dill weed; 1 garlic clove , minced; 2 teaspoons lemon juice; 177 milliliters mayonnaise; 2 Tbsps dijon-style mustard; 59 milliliters red onion , diced; 0 teaspoons crushed red pepper flakes; 680 grams salmon fillets

You can never have too many main course recipes, so give Broiled Salmon Fillets With a Spicy Sauce a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 544 calories, 35g of protein, and 43g of fat. If you have lemon juice, dill weed, pepper flakes, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

cucumber , peeled, seeded and diced 1teaspoon

dill weed 1

garlic clove , minced 2teaspoons

lemon juice 177milliliters

mayonnaise 2Tbsps

dijon-style mustard 59milliliters

red onion , diced 0teaspoons

crushed red pepper flakes 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.