Broiled Herb-Marinated Shrimp Skewers

Name: Broiled Herb-Marinated Shrimp Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters fresh basil leaves; 177 milliliters fresh cilantro leaves; 177 milliliters fresh parsley leaves; 2 garlic cloves; 1 teaspoons ground cumin; 680 grams 24 jumbo shrimp (about , peeled and deveined; 1 Tbsp fresh lime juice; 3 Tbsps extra-virgin olive oil; 3 Tbsps fresh orange juice; 1 teaspoons salt

You can never have too many main course recipes, so give Broiled Herb-Marinated Shrimp Skewers A mixture of orange juice, ground cumin, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 10 ingredients in a food processor; process until smooth.

Equipment you will use

Food Processor

Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Preheat broiler to high.

Equipment you will use

Broiler

Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Wooden Skewers

Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.

Ingredients you will need

Cooking Spray

Marinade

Shrimp

Equipment you will use

Broiler Pan

Skewers

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

fresh basil leaves 177milliliters

fresh cilantro leaves 177milliliters

fresh parsley leaves 2

garlic cloves 1teaspoons

ground cumin 680grams

24 jumbo shrimp (about , peeled and deveined 1Tbsp

fresh lime juice 3Tbsps

extra-virgin olive oil 3Tbsps

fresh orange juice 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.