Broiled Halibut Steaks with Raspberry Sauce for 2

Name: Broiled Halibut Steaks with Raspberry Sauce for 2
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon Dijon mustard; 0 teaspoons garlic powder; 1 green onion, sliced; 340 grams halibut steaks each); 2 servings Fresh raspberries and lemon wedges, optional; 0 teaspoons pepper; 79 milliliters seedless raspberry jam; 0 teaspoons salt

Broiled Halibut Steaks with Raspberry Sauce for 2 is a gluten free and pescatarian recipe with 2 servings. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 417 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have halibut steaks, dijon mustard, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Butter

Equipment you will use

Microwave

Bowl

Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.

Ingredients you will need

Halibut

Butter

Fish

Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once.

Ingredients you will need

Mustard

Onion

Jam

Equipment you will use

Microwave

Bowl

Serve with fish.

Ingredients you will need

Fish

Garnish with raspberries and lemon wedges if desired.

Ingredients you will need

Lemon Wedge

Raspberries

Equipment

Microwave

Bowl

Ingredients

Servings:

2Tbsps

butter 1teaspoon

Dijon mustard 0teaspoons

garlic powder 1

green onion, sliced 340grams

halibut steaks each)2servings

Fresh raspberries and lemon wedges, optional 0teaspoons

pepper 79milliliters

seedless raspberry jam 0teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Halibut Steaks works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.