Broiled Fish With Lemon Grass

Name: Broiled Fish With Lemon Grass
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 1 teaspoons ginger powder; 1 Tbsp gingerroot , grated; 1 stalk lemongrass , tied like a knot; 2 Tbsps lime juice; 1 Tbsp olive oil; 2 onions , chopped thinly; 1 serving salt and pepper; 3 Tbsps soy sauce; 0 teaspoons turmeric powder; 1 kg whole fish, cleaned, intestines removed

You can never have too many main course recipes, so give Broiled Fish With Lemon Grass Head to the store and pick up garlic powder, fish, gingerroot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1teaspoons

garlic powder 1teaspoons

ginger powder 1Tbsp

gingerroot , grated 1stalk

lemongrass , tied like a knot 2Tbsps

lime juice 1Tbsp

olive oil 2

onions , chopped thinly 1serving

salt and pepper 3Tbsps

soy sauce 0teaspoons

turmeric powder 1kg

whole fish, cleaned, intestines removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.