Broccolini, Spinach and Garlic Pasta

Broccolini, Spinach and Garlic Pasta
Broccolini, Spinach and Garlic Pasta might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 9g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have baby spinach leaves, extra virgin olive oil, broccolini, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain and set aside.
3
Heat olive oil in large dutch oven or pot over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Dutch OvenDutch Oven
4
Saute garlic and spinach for a few minutes, until spinach is wilted.
Ingredients you will need
SpinachSpinach
GarlicGarlic
5
Add broccolini, artichoke, cooked pasta, Parmesan Cheese, salt, pepper, garlic salt and additional olive oil. Stir to combine and reduce heat to low.
Ingredients you will need
ParmesanParmesan
Cooked PastaCooked Pasta
Garlic SaltGarlic Salt
BroccoliniBroccolini
ArtichokeArtichoke
Olive OilOlive Oil
PepperPepper
SaltSalt
6
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score41
Dish TypesSide Dish
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