Broccolini, Spinach and Garlic Pasta
Broccolini, Spinach and Garlic Pasta might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 9g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have baby spinach leaves, extra virgin olive oil, broccolini, and a few other ingredients on hand, you can make it.
Instructions
Cook pasta according to package directions.
Heat olive oil in large dutch oven or pot over medium heat.
Saute garlic and spinach for a few minutes, until spinach is wilted.
Add broccolini, artichoke, cooked pasta, Parmesan Cheese, salt, pepper, garlic salt and additional olive oil. Stir to combine and reduce heat to low.