Citrus Marinated Swordfish

Name: Citrus Marinated Swordfish
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh cilantro , chopped; 6 garlic cloves , minced; 3 limes, juice of; 1 medium lime, zest of , grated; 118 milliliters olive oil; 3 smalls serrano chilies , chopped; 4 mediums swordfish steaks (approx 3/4 inch thick)

Citrus Marinated Swordfish might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 515 calories, 35g of protein, and 39g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes. If you have serrano chilies, swordfish steaks, garlic cloves, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

1bunch

fresh cilantro , chopped 6

garlic cloves , minced 3

limes, juice of 1medium

lime, zest of , grated 118milliliters

olive oil 3smalls

serrano chilies , chopped 4mediums

swordfish steaks (approx 3/4 inch thick)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.