Simply Swordfish

Name: Simply Swordfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dried dill weed; 2 Tbsps lemon juice; 1 Tbsp lemon pepper; 340 grams swordfish steaks

Simply Swordfish might be just the main course you are searching for. One serving contains 260 calories, 34g of protein, and 12g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of swordfish steaks, lemon juice, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.

Ingredients you will need

Swordfish Steaks

Lemon Pepper

Lemon Juice

Dill

Equipment you will use

Bowl

Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Ingredients you will need

Swordfish

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

dried dill weed 2Tbsps

lemon juice 1Tbsp

lemon pepper 340grams

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.