Escabeche

Name: Escabeche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters capers; 237 milliliters all-purpose flour; 2 larges green peppers, sliced; 355 milliliters olive oil; 2 larges onions, sliced; 1 teaspoons paprika; 1 teaspoons pepper; 237 milliliters pimento stuffed olive, sliced; 1 large red pepper, sliced; 1 Tbsp salt; 2 kilograms swordfish or fresh tuna, cut into 1/2-inch slices

Escabeche might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 570 calories, 65g of protein, and 22g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of peppers, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.