Broccoli with Sour Cream Sauce

Name: Broccoli with Sour Cream Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package refrigerated broccoli florets; 1 teaspoon Dijon mustard; 2 Tbsps 1% low-fat milk; 79 milliliters reduced-fat sour cream; 0 teaspoons salt

Broccoli with Sour Cream Sauce is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 60 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, milk, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Microwave broccoli according to package directions.

Ingredients you will need

Broccoli

Equipment you will use

Microwave

While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Cook over medium heat until thoroughly heated, stirring frequently (do not boil).

Ingredients you will need

Sour Cream