Broccoli with Lemon Crumbs

Name: Broccoli with Lemon Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 2 slices whole-wheat bread; 1 large bunch broccoli, cut into florets; 680 grams broccoli florets, or; 2 Tbsps butter; 1 teaspoons kosher salt; 1 lemon

Broccoli with Lemon Crumbs might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 82 calories, 4g of protein, and 3g of fat. If you have kosher salt, bread, broccoli florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whirl the bread in a food processor or blender to make bread crumbs. Melt the butter in a small skillet.

Ingredients you will need

Breadcrumbs

Butter

Bread

Equipment you will use

Food Processor

Blender

Frying Pan

Add the bread crumbs and saut over medium heat until toasted. Grate the zest from the lemon.

Ingredients you will need

Breadcrumbs

Lemon

Cut the lemon in half and squeeze the juice from one half into the pan.

Ingredients you will need

Juice

Lemon

Equipment you will use

Frying Pan

Add the salt and several grinds of black pepper and cook, stirring constantly, until dry. (The Lemon Crumbs can be made to this point up to 2 days ahead. Spoon into a plastic bag and set aside at room temperature.)

Ingredients you will need

Black Pepper

Lemon

Salt

Equipment you will use

Ziploc Bags

Microwave the broccoli according to the package directions. (If using fresh broccoli, pile the florets on a microwave-safe plate and sprinkle with a few tablespoons of water. Cover with plastic wrap and microwave 3 to 5 minutes or until crisp-tender.)

Ingredients you will need

Broccoli