Broccoli with Lean Feta Sauce

Broccoli with Lean Feta Sauce
Broccoli with Lean Feta Sauce is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 213 calories, 11g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated skimmed milk, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Coat a saucepan with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
Equipment you will use
Sauce PanSauce Pan
2
Add onion; saute 3 minutes or until tender. Gradually stir in milk, and cook 5 minutes (do not boil).
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OnionOnion
MilkMilk
3
Combine cornstarch and water, stirring until smooth; stir into warm milk mixture. Cook, stirring constantly, until slightly thickened. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated.
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Corn StarchCorn Starch
CheeseCheese
WaterWater
MilkMilk
SaltSalt
4
Remove from heat, and stir in lemon juice and dillweed. Cover and keep warm.
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Lemon JuiceLemon Juice
DillDill
5
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender.
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VegetableVegetable
BroccoliBroccoli
WaterWater
6
Transfer broccoli to a serving dish. Spoon sauce evenly over broccoli.
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BroccoliBroccoli
SauceSauce
7
Garnish with lemon zest, if desired.
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Lemon ZestLemon Zest

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score53
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