Broccoli with Lean Feta Sauce
Broccoli with Lean Feta Sauce is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 213 calories, 11g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated skimmed milk, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Coat a saucepan with cooking spray; place over medium-high heat until hot.
Add onion; saute 3 minutes or until tender. Gradually stir in milk, and cook 5 minutes (do not boil).
Combine cornstarch and water, stirring until smooth; stir into warm milk mixture. Cook, stirring constantly, until slightly thickened. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated.
Remove from heat, and stir in lemon juice and dillweed. Cover and keep warm.
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender.
Transfer broccoli to a serving dish. Spoon sauce evenly over broccoli.
Garnish with lemon zest, if desired.