Broccoli with Creamy Feta Sauce

Name: Broccoli with Creamy Feta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli flowerets; 2 Tbsps butter, melted; 3 Tbsps butter, melted; 1 teaspoons dried whole dillweed; 57 grams feta cheese, crumbled; 3 Tbsps all-purpose flour; 355 milliliters half-and-half; 2 Tbsps lemon juice; 2 Tbsps minced onion; 1 teaspoons salt

Broccoli with Creamy Feta Sauce is a vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 336 calories. It works well as a side dish. Head to the store and pick up salt, onion, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated.

Ingredients you will need

Cheese