Broccoli Tofu Pitas
Broccoli Tofu Pitas is a vegan recipe with 2 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 289 calories. From preparation to the plate, this recipe takes roughly 17 minutes. If you have broccoli florets, pita bread, thousand island dressing, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.
Instructions
In a skillet over medium high heat, heat the tablespoon of oil. Fry broccoli in hot oil for 5 minutes, then stir in the tofu. Cook until broccoli is slightly tender, about 3 to 4 more minutes.
Remove from heat and toss with the salad dressing.
Cut pita bread in half and stuff each pocket with half of the mixture. Other types of dressing may be used in place of thousand island if desired.