Broccoli Slaw with Oranges and Crunchy Noodles

Name: Broccoli Slaw with Oranges and Crunchy Noodles
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters finely chopped broccoli florets; 79 milliliters canola oil; 118 milliliters grated carrot (1 medium); 237 milliliters diagonally sliced celery; 1 teaspoon crushed red pepper; 1 garlic clove, crushed; 59 milliliters thinly sliced green onions; 0 teaspoons ground ginger; 1 Tbsp honey; 1 Tbsp fresh lime juice; 59 milliliters lower-sodium soy sauce; 1 liters thinly sliced napa (Chinese) cabbage; 237 milliliters fresh orange sections; 85 grams package ramen noodles, crumbled and toasted (discard seasoning packet); 3 Tbsps rice vinegar; 59 milliliters unsalted sunflower seed kernels; 142 grams whole water chestnuts, drained and chopped

Broccoli Slaw with Oranges and Crunchy Noodles might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 151 calories, 3g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lime juice, green onions, lower-sodium soy sauce, and It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.

Equipment you will use

Bowl

To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk.

Ingredients you will need

Soy Sauce