Broccoli Salad II
Broccoli Salad II is a gluten free, dairy free, and whole 30 side dish. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 263 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bacon, distilled vinegar, green onions, and a few other things to make it today.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
In a small bowl whisk together the mayonnaise and vinegar.
Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.