Broccoli Salad Dip
Broccoli Salad Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cashews, onion, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
1
Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
Ingredients you will need![Broccoli]()
Broccoli
Broccoli2
Process cream cheese and next 4 ingredients in a food processor until smooth.
Ingredients you will need![Cream Cheese]()
Cream Cheese
Cream CheeseEquipment you will use![Food Processor]()
Food Processor
Food Processor
BaconEquipment
Ingredients
59milliliters![apple cider vinegar]()
apple cider vinegar227grams![fresh broccoli]()
fresh broccoli118milliliters![coarsely chopped cashews]()
coarsely chopped cashews4![thick bacon slices, cooked and chopped]()
thick bacon slices, cooked and chopped170grams![cream cheese, softened]()
cream cheese, softened0teaspoons![kosher salt]()
kosher salt158milliliters![low-fat Greek yogurt]()
low-fat Greek yogurt79milliliters![minced red onion]()
minced red onion57grams![1/2 cup shredded sharp Cheddar cheese]()
1/2 cup shredded sharp Cheddar cheese2teaspoons![sugar]()
sugar
apple cider vinegar227grams
fresh broccoli118milliliters
coarsely chopped cashews4
thick bacon slices, cooked and chopped170grams
cream cheese, softened0teaspoons
kosher salt158milliliters
low-fat Greek yogurt79milliliters
minced red onion57grams
1/2 cup shredded sharp Cheddar cheese2teaspoons
sugarDifficultyNormal
Ready In20 m.
Servings20
Health Score2
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