Broccoli Potato Gratin

Name: Broccoli Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams cups chopped broccoli florets (about; 2 Tbsps chilled butter, cut into small pieces; 2 Tbsps Dijon mustard; 296 milliliters fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 1 teaspoon chopped fresh thyme; 1 teaspoons minced garlic; 0 teaspoons ground nutmeg; 85 grams 3/4 cup shredded Gruyère cheese; 355 milliliters 2% reduced-fat milk; 1 teaspoons salt, divided; 177 milliliters minced shallots (about 4 large); 907 grams peeled Yukon gold potatoes, cut into 1/8-inch-thick slices

You can never have too many side dish recipes, so give Broccoli Potato Gratin If you have milk, shallots, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 6 ingredients in a large bowl.

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Bowl

Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.

Ingredients you will need

Salt And Pepper

Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato.

Ingredients you will need

Cooking Spray