Pacific Island Fish Salad

Name: Pacific Island Fish Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cabbage, shredded (optional); 1 capsicum, sliced; 1 medium carrot, medium grated; 118 milliliters coconut milk; 237 milliliters cucumber, cubed; 400 grams white fish; 59 milliliters green onion, chopped; 1 lime juice (or juice of 6 limes); 2 tomatoes, cubed

Pacific Island Fish Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 22g of protein, 8g of fat, and a total of 194 calories. If you have cabbage, green onion, carrot, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Ingredients

Servings:

473milliliters

cabbage, shredded (optional)1

capsicum, sliced 1medium

carrot, medium grated 118milliliters

coconut milk 237milliliters

cucumber, cubed 400grams

white fish 59milliliters

green onion, chopped 1

lime juice (or juice of 6 limes)2

tomatoes, cubed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.