Spiced Fish With Couscous for One

Name: Spiced Fish With Couscous for One
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 cherry tomatoes , halved; 1 pinch chili powder; 57 grams instant couscous; 1 pinch cumin; 1 fillet white fish fillet; 1 Tbsps lemon juice; 2 teaspoons olive oil; 1 pinch paprika; 4 Tbsps sweetcorn , canned, drained

This recipe serves 1. One portion of this dish contains approximately 10g of protein, 9g of fat, and Head to the store and pick up cherry tomatoes, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

cherry tomatoes , halved 1pinch

chili powder 57grams

instant couscous 1pinch

cumin 1fillet

white fish fillet 1Tbsps

lemon juice 2teaspoons

olive oil 1pinch

paprika 4Tbsps

sweetcorn , canned, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.