Broccoli-Leek Soup With Lemon-Chive Cream

Name: Broccoli-Leek Soup With Lemon-Chive Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli, stems peeled and sliced 1/2 inch thick, florets cut into 1-inch pieces; 1 liters chicken stock or 5 cups low sodium chicken broth; 1 Tbsp extra virgin olive oil; 59 milliliters snipped fresh chives; 3 garlic cloves, thinly sliced; 4 servings fresh ground white pepper; 2 mediums leeks, white and tender green parts only, finely chopped; 2 Tbsps fresh lemon juice (not the bottled kind); 1 lemon, zest of, finely grated; 59 milliliters grated parmesan cheese; 2 pinches crushed red pepper flakes (optional); 4 servings salt; 118 milliliters sour cream; 1 Tbsp unsalted butter

Broccoli-Leek Soup With Lemon-Chive Cream is A mixture of chives, lemon zest, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.