Broccoli, Grape, and Pasta Salad

Name: Broccoli, Grape, and Pasta Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh broccoli; 8 slices cooked bacon slices, crumbled; 454 grams 1/2 package farfalle (bow-tie) pasta; 237 milliliters mayonnaise; 237 milliliters chopped pecans; 473 milliliters seedless red grapes, halved; 79 milliliters diced red onion; 79 milliliters red wine vinegar; 1 teaspoon salt; 79 milliliters sugar

Need A mixture of mayonnaise, broccoli, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

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Oven

Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

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Pecans

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Oven

Frying Pan

Prepare pasta according to package directions.

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Pasta

Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.

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Broccoli Florets

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Knife

Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

Ingredients you will need

Cooked Pasta

Mayonnaise