Broccoli Cheese Soup IV

Name: Broccoli Cheese Soup IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams package frozen chopped broccoli; 227 grams package cream cheese, softened; 1 Tbsp margarine; 591 milliliters milk; 454 grams processed cheese, cubed; 59 milliliters chopped red onion

Broccoli Cheese Soup IV might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free recipe has 606 calories, 25g of protein, and 51g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have broccoli, cream cheese, processed cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

Ingredients you will need

Cream Cheese