Broccoli Cheese Soup for 2
Broccoli Cheese Soup for 2 might be a good recipe to expand your main course recipe box. This lacto ovo vegetarian recipe serves 2. One serving contains 259 calories, 16g of protein, and 15g of fat. Autumn will be even more special with this recipe. This recipe from Taste of Home requires flour, chicken broth, garlic clove, and onion. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.
Instructions
In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in flour until blended; cook for 1 minute. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender.
Add milk; cook, uncovered, 5 minutes longer.
Remove from the heat; cool slightly.
In a blender, process soup until smooth. Return to pan and heat through (do not boil). Stir in 1/2 cup of cheese until melted.
Sprinkle servings with remaining cheese.