Broccoli-Cheddar Hash Browns

Name: Broccoli-Cheddar Hash Browns
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli florets; 2 Tbsps butter; 283 grams can condensed cream of broccoli soup, undiluted; 1 teaspoons Dijon mustard; 2 Tbsps all-purpose flour; 2 green onions, chopped; 850 grams package frozen shredded hash brown potatoes; 1 teaspoons salt; 142 grams 1-1/4 cups shredded sharp cheddar cheese, divided; 118 milliliters whole milk

Broccoli-Cheddar Hash Browns might be just the side dish you are searching for. One serving contains 234 calories, 8g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sharp cheddar cheese, flour, condensed cream of broccoli soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 50 minutes.

Instructions

In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions.

Ingredients you will need

Hash Browns

Broccoli

Cheese

Onion

Equipment you will use

Slow Cooker

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard.

Ingredients you will need

Mustard