Saag with Tofu

Name: Saag with Tofu
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp peeled, minced fresh ginger (from about a 1-inch piece); 850 grams packages frozen chopped spinach, thawed and excess water squeezed out; 3 mediums garlic cloves, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 237 milliliters heavy cream; 1 teaspoons kosher salt, plus more for seasoning; 118 milliliters plain yogurt; 1 serrano chile, stemmed and finely chopped; 397 grams firm tofu, drained and cut into large dice; 3 Tbsps vegetable oil; 118 milliliters water; 1 medium yellow onion, finely chopped

Saag with Tofu is a gluten free and vegetarian side dish. One serving contains 303 calories, 12g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up ginger, ground cumin, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place the tofu in a single layer on a large paper-towel-lined plate; set aside.

Ingredients you will need

Tofu

Heat the oil in a large nonstick frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the tofu and cook (be careful—the oil may splatter), turning occasionally, until it’s golden brown on a few sides, about 10 to 12 minutes. Meanwhile, dry the plate and line it with fresh paper towels.Use a slotted spoon to transfer the tofu to the paper-towel-lined plate.

Ingredients you will need

Tofu

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Spread it into a single layer and season with salt; set aside.Reduce the heat to medium, add the onion to the pan, and season with salt. Cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Spread

Onion

Salt

Equipment you will use

Frying Pan

Add the garlic, ginger, serrano, garam masala, measured salt, coriander, and cumin and cook, stirring occasionally, until the spices are fragrant, about 1 to 2 minutes.

Ingredients you will need

Garam Masala