Upside-Down Caramel Latte Bake

Name: Upside-Down Caramel Latte Bake
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 177 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 118 milliliters butter or margarine; 6 eggs; 10 slices (1/2 inch thick) French bread; 59 milliliters granulated sugar; 1 Tbsp instant espresso powder; 59 milliliters maple syrup; 177 milliliters milk; 118 milliliters chopped pecans; 1 Tbsp sugar; 2 teaspoons vanilla; 118 milliliters whipping cream; 177 milliliters whipping cream

Upside-Down Caramel Latte Bake is a vegetarian beverage. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 1107 calories, 26g of protein, and 47g of fat. This recipe serves 8. Head to the store and pick up whipping cream, eggs, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.

Instructions

Spray 13x9-inch (3-quart) baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In 2-quart saucepan, mix 3/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup butter, the maple syrup and espresso. Cook 4 to 6 minutes over medium heat until sugars dissolve and mixture is smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Maple Syrup

Espresso

Butter

Equipment you will use

Sauce Pan

Pour into baking dish.

Equipment you will use

Baking Pan

Sprinkle with 1/2 cup pecans. Top with 10 slices French bread, cutting slices in half if necessary to fit in baking dish in single layer.

Ingredients you will need

French Bread

Pecans

Equipment you will use

Baking Pan

Drizzle 1/4 cup melted butter over bread in pan.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Sprinkle with 1/2 cup brown sugar and 1/2 cup pecans. Top with 10 slices French bread.

Ingredients you will need

French Bread

Brown Sugar

Pecans

In large bowl, beat custard ingredients with wire whisk. Slowly pour mixture over French bread. Press down on bread with spatula so all of bread absorbs egg mixture. Cover; refrigerate 8 to 24 hours.

Ingredients you will need

French Bread

Custard