Korean Barbecue Sauce

Name: Korean Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps agave nectar; 79 milliliters unsweetened apple juice concentrate (the frozen kind is fine); 1 teaspoon minced chile pepper; 1 clove garlic, pressed; 1 teaspoon minced ginger; 0 teaspoons red pepper flakes; 1 Tbsp rice wine; 0 teaspoons sesame oil; 1 teaspoon toasted sesame seeds; 59 milliliters soy sauce; 2 Tbsps water

Korean Barbecue Sauce might be a good recipe to expand your marinade collection. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 42 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ginger, water, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. fatfreevegan.com.

Instructions

Place all ingredients except the sesame seeds into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to very low and simmer until partially reduced, about 15 minutes.

Ingredients you will need

Sesame Seeds

Equipment you will use

Sauce Pan

Remove from heat and add sesame seeds. Sauce should thicken as it cools. To use, warm slightly and serve over vegetables and tofu. Makes about 6 2-tablespoon servings.

Ingredients you will need

Sesame Seeds

Vegetable