Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 168 calories, 6g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pepper, garlic salt, cream cheese, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F.
Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat.
Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper.
Add milk; cook and stir until thickened and bubbly.
Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted.
Add vegetables; toss gently to coat. Spoon into 2-quart baking dish.
Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.
Substitute 1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning and 1/2 teaspoon McCormick Basil Leaves for the Italian Seasoning.