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Broccoli And Potato Frittata
Broccoli And Potato Frittata
Broccoli And Potato Frittat Head to the store and pick up thyme leaves, oregano leaves, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Ingredients
Servings:
59
milliliters
grated Asiago cheese
0
teaspoons
McCormick® Black Pepper, Ground
473
milliliters
coarsely chopped broccoli florets
6
eggs
59
milliliters
milk
1
Tbsp
olive oil
118
milliliters
coarsely chopped onion
1
teaspoon
McCormick® Oregano Leaves
3
mediums
plum tomatoes, thinly sliced
355
milliliters
cubed potatoes
1
teaspoon
McCormick® Rosemary Leaves, finely crushed
1
teaspoons
Sea Salt from McCormick® Sea Salt Grinder, divided
1
teaspoon
McCormick® Thyme Leaves
Difficulty
Normal
Ready In
40 m.
Servings
6
Health Score
8
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
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