Broccoli and Corn Scallop

Name: Broccoli and Corn Scallop
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 567 grams pkg. each) frozen broccoli spears, thawed, drained; 2 Tbsps butter or margarine, divided; 312 grams can corn, drained; 1 Tbsp flour; 237 milliliters milk; 227 grams pkg. KRAFT Shredded Monterey Jack Cheese; 2 Tbsps chopped onions; 118 milliliters 12 RITZ Crackers, crushed (about , divided

For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 36 calories. This recipe serves 50. Head to the store and pick up onions, monterey jack cheese, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened.

Ingredients you will need

Butter