Strawberry Cream Parfait

Name: Strawberry Cream Parfait
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 16 chocolate chip cookies (2 inch), divided; 1 Tbsp grated lemon zest; 24 JET-PUFFED Marshmallows; 283 grams pkg. frozen sliced strawberries in syrup, thawed; 2 Tbsps water; 237 milliliters thawed COOL WHIP Whipped Topping, divided

If 73 cents per serving falls in your budget, Strawberry Cream Parfait might be a great dairy free recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 265 calories. This recipe serves 6. Head to the store and pick up chocolate chip cookies, cool whip whipped topping, strawberries in syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It will be a hit at your Mother's Day event.

Instructions

Halve 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.

Ingredients you will need

Place marshmallows in large saucepan.

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Marshmallows

Equipment you will use

Sauce Pan

Add water; cook on medium heat until marshmallows are completely melted, stirring constantly.

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Marshmallows

Water

Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.

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Strawberries

Lemon Zest

Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.

Ingredients you will need

Whipped Topping