Broccoli And Cheese Penne

Name: Broccoli And Cheese Penne
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings breadcrumbs; 6 servings broccoli; 6 servings coarsely grated cheddar cheese; 6 servings cream; 6 servings eggs; 1 leave finely chopped fresh flat parsley; 6 servings garlic; 6 servings finely grated lemon rind; 6 servings milk; 6 servings finely grated Parmesan cheese; 6 servings penne pasta

You can never have too many main course recipes, so give Broccoli And Cheese Penne a try. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 37g of fat, and a total of 769 calories. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up lemon rind, broccoli, coarsely cheddar cheese, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.Cook pasta in large saucepan of boiling water until tender.

Ingredients you will need

Pasta

Water

Cooking Oil

Equipment you will use

Sauce Pan

Oven

Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.

Ingredients you will need

Broccoli

Pasta

Water

Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.

Ingredients you will need

Breadcrumbs

Broccoli

Parmesan

Cheddar Cheese

Parsley

Garlic

Cream

Pasta

Egg

Milk

Beef

Equipment you will use

Bowl

Bake, uncovered, about 40 minutes or until browned lightly and set.Stand 10 minutes before serving.More vegetarian pasta recipes on Food Republic:Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe

Ingredients you will need

Vegetable