Pea, Mint And Pancetta Soup

Name: Pea, Mint And Pancetta Soup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Crème fraîche to serve; 500 grams frozen or fresh peas; 1 clove garlic; 1 small bunch mint, about a handful; 1 Tbsp olive oil; 1 onion, roughly chopped; 200 grams pancetta pieces; 2 mediums potatoes, peeled and cubed; 4 servings sea salt and ground black pepper to season; 1 liter vegetable stock

You can never have too many main course recipes, so give Pea, Mint And Pancetta Soup a try. One serving contains 451 calories, 16g of protein, and 26g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of sea salt and ground pepper to season, peas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 21 minutes.