Broccoli and Cheese Mini Quiche

Name: Broccoli and Cheese Mini Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters frozen broccoli florets; 0 teaspoons dry mustard; 4 eggs (slightly beaten); 237 milliliters milk; 1 pinch pepper; 1 pinch salt; 414 milliliters cheddar cheese (shredded); 3 slices sourdough bread (or favorite type of bread); 1 medium yellow onion (chopped )

The recipe Broccoli and Cheese Mini Quiche is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains about 18g of protein, 16g of fat, and a total of 307 calories. A mixture of pepper, mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.