Broccoli and Cheese Calzones

Name: Broccoli and Cheese Calzones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen broccoli, thawed, drained, squeezed dry and chopped; 2 servings flour; 118 milliliters packed grated fontina cheese; 118 milliliters crumbled gorgonzola or 1/2 cup other blue cheese; 3 green onions, chopped (white and light green parts); 473 milliliters marinara sauce (i use roasted garlic flavor); 118 milliliters parmesan cheese; 118 milliliters part-skim ricotta cheese; 283 grams prepared refrigerated pizza dough; 2 servings salt & freshly ground black pepper

You can never have too many main course recipes, so give Broccoli and Cheese Calzones a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 900 calories, 50g of protein, and 35g of fat. This recipe serves 2. A mixture of broccoli, flour, gorgonzola, and a handful of other ingredients are all it takes to make this recipe so tasty.