Broadway Brownie Bars

Name: Broadway Brownie Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoon baking powder; 59 milliliters butter; 710 milliliters confectioners sugar; 57 grams cream cheese; 1 egg, lightly beaten; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 473 milliliters miniature marshmallows; 59 milliliters milk; 170 grams cup semisweet chocolate chips; 237 milliliters sugar; 28 grams unsweetened chocolate; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

Broadway Brownie Bars is a dessert that serves 30. One serving contains 170 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up walnuts, butter, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350°. In small bowl, combine first six ingredients until smooth; set aside.

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Bowl

Oven

In a large saucepan over medium heat, melt butter and chocolate.

Ingredients you will need

Chocolate

Butter

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Sauce Pan

Remove from heat and cool. Stir in eggs, and vanilla.

Ingredients you will need

Vanilla

Egg

Add sugar, flour, baking powder and nuts, stirring until blended.

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Baking Powder

All Purpose Flour

Sugar

Nuts

Spread batter in a 13x9-in. baking pan coated with cooking spray.

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Cooking Spray

Spread

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Baking Pan

Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling.

Ingredients you will need

Chocolate Chips

Spread

Nuts

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Bowl

Bake 28 minutes or until almost set.

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Oven

Sprinkle with marshmallows; bake 2 minutes longer.

Ingredients you will need

Marshmallows

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Oven

For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted; stirring until smooth.

Ingredients you will need

Cream Cheese

Chocolate

Frosting

Butter

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Ingredients you will need

Powdered Sugar

Marshmallows

Vanilla

Equipment

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

butter 710milliliters

confectioners' sugar 57grams

cream cheese 1

egg, lightly beaten 2

eggs, lightly beaten 237milliliters

all-purpose flour 473milliliters

miniature marshmallows 59milliliters

milk 170grams

cup semisweet chocolate chips 237milliliters

sugar 28grams

unsweetened chocolate 1teaspoon

vanilla extract 59milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.