Broad Bean And Prosciutto Carbonara

Name: Broad Bean And Prosciutto Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 250 gms Broad Beans; 1 Tbsp Cream; 1 x Egg Yolk; 1 leave some to serve chopped flat parsley; 1 Tbsp fresh flat leaf parsley, finely chopped; 1 clove Garlic; 2 servings some to serve grated fresh parmesan or pecorino; 1 Tbsp Pecorino; 2 slices prosciutto, torn into strips; 0 x sea salt and freshly ground pepper; 100 gms Spaghetti

Broad Bean And Prosciutto Carbonar It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

some to serve chopped flat parsley 1Tbsp

fresh flat leaf parsley, finely chopped 1clove

Garlic 2servings

some to serve grated fresh parmesan or pecorino 1Tbsp

Pecorino 2slices

prosciutto, torn into strips 0

x sea salt and freshly ground pepper 100gms

Spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.