Broad Bean And Feta Bruschetta

Name: Broad Bean And Feta Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices ciabatta bread or similar; 50 grams feta cheese; 1 teaspoon lemon juice; 500 grams broad bean pods (approx. 60g podded and skinned); 1 Tbsp olive oil, plus extra for bread; 1 teaspoon finely chopped parsley; 4 servings sea salt and black pepper

Broad Bean And Fet It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

4slices

ciabatta bread or similar 50grams

feta cheese 1teaspoon

lemon juice 500grams

broad bean pods (approx. 60g podded and skinned)1Tbsp

olive oil, plus extra for bread 1teaspoon

finely chopped parsley 4servings

sea salt and black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.