Brisket Shooters

Name: Brisket Shooters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Jewish
Ingredients: 12 servings Barbecue sauce; 680 grams shredded smoked beef brisket; 12 servings Coleslaw; 113 grams cup shredded smoked Gouda cheese; 237 milliliters uncooked regular grits; 473 milliliters milk; 118 milliliters shredded Parmesan cheese; 1 teaspoons salt

You can never have too many beverage recipes, so give Brisket Shooters a try. This gluten free recipe serves 12. One serving contains 213 calories, 18g of protein, and 9g of fat. A mixture of milk, parmesan cheese, coleslaw, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened.

Ingredients you will need

Grits