Brioche

Name: Brioche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams strong bread flour; 4 free range egg yolks + 1 extra yolk to brush the loaf for baking; 30 grams fresh yeast or 2 x 7g dried yeast; 200 milliliters full fat milk; 250 grams plain flour; 2 teaspoons salt; 80 grams unrefined caster sugar; 60 grams good quality unsalted butter

For $1.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 739 calories, 22g of protein, and 20g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up full fat milk, free range egg yolks, yeast, and a few other things to make it today.