Brined and Roasted Whole Turkey

Name: Brined and Roasted Whole Turkey
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 5 kilograms fresh, whole, bone-in skin-on turkey, rinsed and patted dry; 237 milliliters Morton® Coarse Kosher Salt; 1 teaspoons ground black pepper; 237 milliliters sugar; 3 Tbsps unsalted butter, melted; 2 gallons cool water; 237 milliliters white wine, chicken broth or water

Brined and Roasted Whole Turkey might be just the main course you are searching for. This recipe serves 10. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 982 calories, 119g of protein, and 42g of fat per serving. A mixture of cool water, coarse kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 20 minutes.

Instructions

Combine Morton®Kosher Salt and sugar in cool water in a large, clean stockpot until completely dissolved.

Ingredients you will need

Kosher Salt

Sugar

Water

Equipment you will use

Pot

Place the whole turkey in the brine until completely submerged. Cover and refrigerate overnight, up to 14 hours.

Ingredients you will need

Whole Turkey

Brine

Remove the turkey from the brine, rinse inside and out under cool running water for several minutes to remove all traces of salt; pat dry with paper towel.

Ingredients you will need

Whole Turkey

Brine

Water

Salt

Equipment you will use

Paper Towels

4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours.

Ingredients you will need

Coarse Kosher Salt

Whole Turkey

Brine

Sugar

Mix the softened butter with the pepper.

Ingredients you will need

Butter

Pepper

Place turkey on rack in roasting pan. Rub the seasoned butter under the skin.

Ingredients you will need

Butter

Whole Turkey

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Brush the skin with the melted butter.

Ingredients you will need

Butter

Pour the 1 cup liquid (wine, broth or water) over the pan bottom to prevent drippings from burning. Roast turkey at 450 degrees F for 25 minutes, baste and then rotate the roasting pan. Continue roasting until the skin turns golden brown, an additional 25 minutes; baste again. Reduce oven temperature to 325 degrees F; continue to roast, basting and rotating the pan once about halfway through cooking, until the minimum internal temperature reaches 165 degrees F.

Ingredients you will need

Whole Turkey

Broth